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Fernwood Table

The menu this season

Six courses at $85, with the wine pairing at $45, and a short weeknight à la carte menu.

Reserve a table
A plated course of seasonal vegetables and herbs on a ceramic plate.

Tasting menu and à la carte

Each dish is named for what is on it from the farms within 60 miles, and the list changes with the season. Please tell us about allergies when you book.

Tasting menu

  • Six-course tasting menu$85

    A seasonal progression, one plate for each of six courses, following what the farms have that week.

Wine pairing

  • Wine pairing$45

    A glass poured to each course, chosen to match the seasonal progression.

Starters

  • Roasted roots$14

    Carrots and beets from the field, with herbs and a sharp dressing.

  • Garden greens$13

    Leaves picked the same week, with a light vinaigrette and toasted seeds.

Mains

  • Roasted squash and farro$29

    Squash from the season, with farro, sage and brown butter.

  • Braised greens and white beans$26

    Greens cooked slowly with white beans and good olive oil.

Desserts

  • Stone fruit crumble$11

    Peaches and plums from the season, with oats and cream.

  • Apple and honey tart$11

    Apples from nearby orchards, with honey and a crisp crust.

Questions before you come

Yes. Tell us when you book, and the kitchen will plan your courses in advance.

Reserve a table for the tasting menu

Choose a day and a free time, and the kitchen will plan the six courses around it.

Reserve a table